When cooked, pour into a bowl, cool and set in fridge.
I love to eat mine while it's warm !
Add a scoop of ice cream....
and I bet the bowl will be finished in no time !
So if you fancy a spot of cooking over the weekend, try this delicious recipe. It is always a welcome sight in my kitchen. My kids love it !
So it's bye for now from the kitchen of
FRENCH BLUE AND PEACHY PINK
I am going to take my lemon sago pudding and ice cream and put my feet up and watch a movie.
Have a fun weekend and I'll see you all next week !